Flours & Starches
Glutinous Rice Flour (Soft & Sticky)
DOUBLE BEARFLOR-F-200The foundation of soft, sticky and chewy Asian desserts.
Pack SizeTBC
Shelf LifeTBC
StorageTBC
Applications
Made for real production lines
From bakery lines and frozen desserts to drinks and street food, our ingredients perform consistently through real production conditions, at any scale.
Mochi bread & buns
Mochi donuts
Ice cream mochi & daifuku
Café & dessert menus
More from our range
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Rice Flour (Crispiness)FLOR-F-110
Rice Flour (Crunchy and Less Oil)FLOR-F-101
Rice Flour (Low Bacillus cereus)FLOR-F-101LB
Jasmine Rice FlourFLOR-F-300
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